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It's a very important day here at my house.  The boss man has turned 238.  He's older than Methuselah.  Hee, hee.  He's entering his golden years, now, so I guess I should probably try to take it easy on him.happy birthday, boss man

More important than the birthday itself, though, is the cake.  Mmmm....cake.  I helped bake him a cake for breakfast AND a cake for later.  Can you believe it?  I didn't even get a single cake for my big day and already he has two.

So, anyway, as I was saying, I was very helpful in the kitchen.  I always am.  I help by sampling ingredients for freshness.  I have the most important job of taste-testing any batter to make sure it is fit for consumption.  I mean, what's the point of baking something that's not up to my standards?  If it doesn't taste good raw, it probably isn't going to be any better after it's baked.  I remind the boss ma'am of this by barking at her while the mixer is running.  That way, she remembers to let me lick the beaters.

you don't think I know good eats when I taste them?The boss man argues that my reasoning is flawed.  He says that dogs (not just me) have very little judgment as to what we put in our mouths.  He thinks that just because I have been known to eat unmentionables that I can't be trusted to let him know if he'll like his cake.  This couldn't be further from the truth.  The information is all there.  It's not like I publish a review for anything I sample (but if I did, the breakfast cake would get 4 paws of 5), but just look at my eyes.  See?  It's easy to know when something is really tasty. this would be, for instance, lettuce

 

 

 

 

 

okay, now you have my attention with, say, carrots

now we're talking ice cream!

 

 

 

 

 

 

I'll bark at you later!

Little Bit